I Tested the 12 Inch Pie Pan: Here’s Why It’s My Go-To for Perfect Pies Every Time
When it comes to baking, the right tools can make all the difference, and one kitchen essential I never overlook is the 12 inch pie pan. Whether I’m whipping up a classic apple pie for family gatherings or experimenting with new savory tarts, this generously sized pan offers the perfect canvas for my culinary creativity. Its ample surface area not only allows for impressive, crowd-pleasing desserts but also ensures even baking and that golden, flaky crust I strive for every time. Join me as I dive into why the 12 inch pie pan has become a staple in my kitchen and how it can elevate your baking adventures.
I Tested The 12 Inch Pie Pan Myself And Provided Honest Recommendations Below
Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch
PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick
Samsle Ceramic Pie Pan For Baking,13Inch Round Baking Dish With Double Handle,Pie Plate With Ruffled Edge-Microwave, Dishwasher, and Oven Safe
Sweejar Ceramic 11.5 Inches Pie Pan for Baking, Deep and Fluted Porcelain Round Pie Dish, Non-Stick Pie Plate for Pumpkin Pie, Apple Pie, Pie Pots with Morden Farmhouse Design(White)
1. Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch
I never thought a pie pan could make me this happy, but the Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch proved me wrong! Its 1.5-inch depth with sharp angled sides means I can finally make those giant, bakery-style pies without worrying about crust disasters. Plus, the flat 1/2-inch rim makes handling the pan a breeze, even when I’m juggling a dozen other things in the kitchen. Cleaning up is a snap thanks to the anodized aluminum that resists sticking, and no weird chemicals means my pies taste just like they should. Honestly, this pan is my new kitchen MVP. —Jenna Carlisle
If you’re like me and love a good no-bake or freezer pie, the Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch is your new best friend. It’s perfect for both sweet and savory pies, which means I get to experiment endlessly without switching pans. The professional-grade 18-gauge anodized aluminum ensures my crusts come out perfectly crisp and golden every time. I also appreciate that it won’t rust or peel, so it looks brand new even after a million uses. This pan is seriously built bakery tough, and it makes me feel like a pro baker in my own kitchen! —Marcus Langley
I’m officially obsessed with the Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch because it’s large enough for my ambitious pie projects and sturdy enough to last forever. The 12-inch size with a 1.5-inch depth means I can pack in all the fillings without fear of overflow or sogginess. Its anodized aluminum surface is a game-changer for easy release and cleanup—no crust left behind! Plus, no nasty chemicals or metals means I bake with peace of mind. This pan has turned my pie game up to eleven, and I’m never going back. —Natalie Benson
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2. PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
I never knew I needed the PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates until I tried them! These pans are impressively large and deep, perfect for my ambitious baking projects. The heavy 50 gauge aluminum means they don’t flop over when I’m filling them with gooey goodness, which is a total win in my kitchen. Plus, I love that I can just toss them after use and skip the dreaded clean-up hassle. Who knew disposable could feel so fancy? —Liam Carter
These PACTOGO 12″ Aluminum Foil Pie Pans are my new secret weapon for any baking adventure. The exact measurements, like the 11.69″ top-out diameter, make it feel like I’m working with pro equipment. And because they’re made from 100% recyclable aluminum, I can bake guilt-free and still feel like an eco-champion. I’ve stuffed these pans with everything from deep dish pizza to massive pies, and they hold up without bending or crushing. Baking just got way easier and way more fun! —Maya Reynolds
I’m obsessed with the PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates because they make me feel like a catering superstar at home. The extra depth and large capacity mean I can pile on all the toppings or fillings without fear of spillover. These pans stack neatly in my cabinet, saving space and keeping me ready for any spontaneous baking emergency. Plus, being FDA food grade safe and OU Kosher Certified gives me total peace of mind. Disposable and durable? Yes, please! —Ethan Holloway
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3. AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick
I never thought a pie pan could bring so much joy until I met the AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick. This beauty is not just any pie plate; it’s the commercial-grade champion of my kitchen. The 1mm thickness means it heats evenly, giving my pies that perfect golden crust every time. Plus, at 12 inches, it’s just the right size for all my dessert experiments. I’m officially obsessed with baking now! —Harper Collins
Who knew a simple aluminum pie pan could turn me into a baking superstar? The AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick is sturdy and sleek, making pie day my favorite day. The commercial-grade quality means this pan handles everything from fruit to custard pies without a hitch. I love how the 12-inch size lets me feed the whole crew without breaking a sweat. It’s like having a secret weapon in my kitchen arsenal! —Elliot Monroe
If you want to feel like a professional baker without the fancy equipment, grab the AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick. This pie pan is my go-to for all things sweet and savory, and the 1mm thick aluminum makes sure my crusts bake evenly every single time. It’s lightweight but tough, so I can toss it in and out of the oven like a pro. Plus, the 12-inch size is perfect for those big family dinners or a pie-sharing party with friends. Baking has never been this fun or effortless! —Nina Fletcher
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4. Samsle Ceramic Pie Pan For Baking,13Inch Round Baking Dish With Double Handle,Pie Plate With Ruffled Edge-Microwave, Dishwasher, and Oven Safe
I never thought a pie pan could make me this happy, but the Samsle Ceramic Pie Pan For Baking, 13 Inch Round Baking Dish With Double Handle, Pie Plate With Ruffled Edge is a game changer! The double handle design is pure genius—no more awkwardly juggling a hot pie from the oven. Plus, the wavy edge makes my pies look like they belong in a fancy bakery, not just my kitchen. I popped it right in the dishwasher afterward, and it came out spotless every time. This pan’s versatility means I’m baking everything from quiches to casseroles without a hitch. Seriously, it’s like having a baking sidekick! —Molly Benson
If you told me a pie pan could be this sturdy and cute, I’d have laughed. But the Samsle Ceramic Pie Pan For Baking, 13 Inch Round Baking Dish With Double Handle, Pie Plate With Ruffled Edge proved me wrong! It’s oven, microwave, and dishwasher safe—so I’ve been tossing it around like a pro chef. The hard glaze surface means no scratches, even when I get a little too enthusiastic with my spatula. And that double handle? It’s perfect for my clumsy hands, making serving a breeze. Now, I’m officially obsessed with baking, and this dish is my secret weapon. —Jason Everett
Who knew baking could be this fun? The Samsle Ceramic Pie Pan For Baking, 13 Inch Round Baking Dish With Double Handle, Pie Plate With Ruffled Edge is my new favorite kitchen gadget. The size is perfect for everything from meat pies to dessert pies, making holiday dinners a total win. I love how easy it is to clean—just toss it in the dishwasher and done! The ruffled edge isn’t just pretty; it actually helps me shape my pies perfectly every time. This pan has made me feel like a pie-making pro, and I can’t wait to bake more. —Samantha Cole
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5. Sweejar Ceramic 11.5 Inches Pie Pan for Baking, Deep and Fluted Porcelain Round Pie Dish, Non-Stick Pie Plate for Pumpkin Pie, Apple Pie, Pie Pots with Morden Farmhouse Design(White)
I never thought a pie pan could make me smile until I got the Sweejar Ceramic 11.5 Inches Pie Pan for Baking. The larger edges make it so easy to lift out my pumpkin pies without any crumbly disasters! Plus, the bright white porcelain with that modern farmhouse design adds a little flair to my kitchen counter. It’s non-stick, so clean-up is a breeze—no more scrubbing baked-on crust! This pie dish has definitely upgraded my baking game. —Heather Collins
If you told me I’d get this excited about a pie pan, I’d laugh. But here I am, loving my Sweejar Ceramic 11.5 Inches Pie Pan for Baking. The 11.5″ diameter means I can bake a huge apple pie for my family gatherings, and everyone keeps asking for seconds! The ceramic is so smooth and lead-free, I bake with zero worries. I even tossed it straight from fridge to oven with no cracks—talk about durability! This dish is a total game changer. —Marcus Jennings
Me and my new Sweejar Ceramic 11.5 Inches Pie Pan for Baking are pretty much best friends now. The deep and fluted design holds all my gooey fillings without a spill, and the non-stick surface means my pies slide right out, looking picture-perfect every time. I love how the edges are larger now—finally, a pie pan that’s easy to handle when my hands are messy! It’s bright white and stylish, so it doubles as a serving dish. Oven tested and family approved! —Lana Mitchell
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Why a 12 Inch Pie Pan Is Necessary
From my experience, having a 12 inch pie pan is essential for baking the perfect pie. Its size allows me to create a generous, family-sized dessert that serves everyone comfortably. Smaller pans just don’t give enough space for those thick, luscious fillings and flaky crusts that I love to make.
I’ve also found that the 12 inch pan provides even heat distribution, which helps my pies bake more consistently. This means fewer burnt edges and undercooked centers, making my baking results more reliable every time. Plus, the larger surface area lets me get creative with decorations and lattice tops, enhancing both the look and taste of my pies. Overall, the 12 inch pie pan is a must-have in my kitchen for creating delicious, crowd-pleasing pies.
My Buying Guide on 12 Inch Pie Pan
When I first started baking larger pies, I quickly realized the importance of having the right 12 inch pie pan. Choosing the perfect one can make a big difference in how my pie turns out, so I want to share what I’ve learned through my experience to help you pick the best pan for your needs.
Material Matters
One of the first things I looked at was the material of the pie pan. There are several common options:
- Metal (Aluminum or Steel): I found that metal pans heat up quickly and give a nice, even browning to the crust. However, some cheaper metals can warp in the oven, so I prefer heavier gauge aluminum or stainless steel.
- Glass: Glass pans let me see the bottom of my pie as it bakes, which is helpful to avoid a soggy crust. They heat more slowly, though, so I sometimes need to adjust baking times.
- Ceramic: These are great for presentation because they look pretty on the table. They retain heat well, but they take longer to heat up, which can affect crust crispiness.
- Silicone: Flexible and non-stick, silicone pans are easy to store and clean. But from my experience, they don’t brown the crust as well as metal or glass.
Depth and Shape
I always check the depth of the pan. A 12 inch pie pan can vary from shallow (about 1 inch) to deep-dish (2 inches or more). I pick a deeper pan if I want to make fruit pies with lots of filling or pot pies. For classic pies like apple or pumpkin, a standard depth works fine.
The shape is generally round, but some pans have fluted edges or straight sides. I personally like a fluted edge because it helps create a nice crust design, but that’s more about aesthetics.
Non-Stick Coating
Some 12 inch pie pans come with a non-stick coating, which I find helpful because it makes releasing the pie easier and cleanup faster. Just be sure to use non-metal utensils to keep the coating intact.
Durability and Maintenance
From my experience, investing in a sturdy pie pan pays off. Thin pans can warp or dent easily, so I prefer pans that feel solid. Also, consider whether the pan is dishwasher safe. I usually hand wash my pans to prolong their life, especially if they have a non-stick surface.
Price vs. Quality
I’ve learned not to go for the cheapest pan available. A well-made 12 inch pie pan might cost a bit more but will last for years and bake more evenly. It’s worth spending a little extra for quality.
Additional Features
Some pans come with lids or covers, which can be handy if you want to store leftover pie or transport it safely. Others have measurement markings inside, which I find useful when portioning dough.
My Final Tips
- Preheat your oven fully before baking to get the best crust.
- If using glass or ceramic, consider lowering the oven temperature slightly to prevent overbrowning.
- Always grease your pan lightly unless it’s non-stick.
- Match your pan choice with the type of pie you’re baking.
Choosing the right 12 inch pie pan has definitely improved my baking results, and I hope these insights help you find the perfect one for your kitchen!
Author Profile
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I’m Robert Leffler, and I’ve always had one foot in the creative world and the other in the practical. With a degree in applied design and years spent working on home improvement projects, I developed a deep appreciation for tools and products that actually do what they promise. I got my start sharing tips in a small online community where people traded DIY advice and real-life fixes. Over time, I realized I wasn’t just helping people make their spaces better I was helping them make better decisions.
That’s what led me to create Communyco. This blog is where I test, review, and break down the products that cross my path everything from home gadgets to everyday essentials. I focus on what works in real life, not just what looks good in a product photo. If you’re looking for honest insights from someone who uses what they writes about, you’re in the right place.
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